Baked Spaghetti
8oz spaghetti
3 Tblsp butter 1/2 tsp Italian seasoning
1-(10 3/4) can tomato soup 1/2 lb of meat
1 1/2 shredded cheese
Preheat oven to 375. Grease a 8x8 pan. Cook and drain spaghetti. Stir in butter until melted. Stir in the soup and cheese. Put into gresed pan and cover. Bake for 45 min or until brown on top.
I double this when I make it and put it in a 9x13 pan. I also add 1 tsp Italian Seasoning. Can also add olives, mushrooms, or onions.
Let me know how you like it!
For more recipes go to our recipe blog at http://yummyinmytummyrecipes.blogspot.com
Grateful for the life message of Charlie Kirk
3 months ago


1 comment:
Thanks Bekah! I'll have to try it, and let you know...
Post a Comment