Honey-Glazed Chicken

Sorry Sis Tammy, i just now read your blog where you asked for the recipe. With 4 little ones to take care of and a husband, I dont' get to read everyone's everyday. So here is your recipe. I put it up here since I know some others will want it too. Let me know how it turns out!

Honey-Glazed Chicken

½ c. flour

1 tsp salt

½ tsp cayenne pepper

1 broiler/fryer chicken (about 3 lbs), cut up

½ c butter or margarine, melted and divided

¼ c packed brown sugar

¼ c honey

¼ c lemon juice

1 TBLsp soy sauce

1-1/2 tsp curry powder

In a bowl or bag, combine flour, salt and c. pepper: add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13 x 9 in pan: place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 for 30 min. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 min. more or until chicken is tender, basting several times with pan drippings.